Boysenberry Butter
Boysenberry Butter is a gluten free, fodmap friendly, and vegetarian side dish. One serving contains 105 calories, 0g of protein, and 9g of fat. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have boysenberry preserves, garnish: lime, lime rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Beat together first 3 ingredients at high speed with an electric mixer 1 minute or until combined.
Serve immediately, or cover and chill up to 1 week. (If chilled, let butter stand at room temperature 30 minutes before serving.)
Note: For testing purposes only, we used Smucker's Boysenberry Preserves.