Bowtie Chicken Salad

Name: Bowtie Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 cans mandarin oranges, drained; 454 grams Bowtie pasta, boiled until tender; 6 larges chicken breasts, boiled till cooked, cut into bite size pieces; 170 grams cranberries; 1 bunch green onions, chopped; 237 milliliters oil; 118 milliliters parsley, finely chopped; 1 teaspoons pepper; 177 milliliters honey roasted peanuts; 1 teaspoons salt; 283 grams spinach; 6 Tbsps sugar; 59 milliliters sunflower seeds; 158 milliliters teriyaki sauce; 158 milliliters white whine vinegar; 473 milliliters water chestnuts, drained

You can never have too many main course recipes, so give Bowtie Chicken Salad a try. Watching your figure? This dairy free recipe has 786 calories, 69g of protein, and 23g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have mandarin oranges, bowtie pasta, whine vinegar, and a few other ingredients on hand, you can make it. To use up the sunflower seeds you could follow this main course with the eggless banana bread , how to make vegan banana bread as a dessert.