Bow-Tie Pasta Salad

Name: Bow-Tie Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters italian deli-sliced mild pepper rings or green bell pepper, chopped; 227 grams bow tie farafelle pasta, cooked according to package directions (measured dry, i use de cecco); 237 milliliters broccoli floret, in one-inch pieces cooked al dente; 2 stalks celery, thinly sliced; 1 medium cucumber, peeled and diced; 1 Tbsp snipped fresh chives, for garnish; 1 Tbsp snipped fresh parsley, for garnish; 369 grams marinated quartered artichoke hearts (reserve several tablespoons of the marinade); 118 milliliters mayonnaise; 2 Tbsps spanish olives, finely chopped; 59 milliliters pepperoni (optional) or salami, diced (optional); 59 milliliters parmesan cheese (optional) or provolone cheese, diced (optional); 10 servings salt & freshly ground black pepper, to taste; 2 mediums fresh tomatoes, diced

You can never have too many side dish recipes, so give Bow-Tie Pasta Salad a try. This recipe serves 10. One serving contains 229 calories, 5g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have parsley, bow tie farafelle pasta, broccoli floret, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.