Lamb Shanks With Butternut Squash

Name: Lamb Shanks With Butternut Squash
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms butternut squash, peeled and cut into 1 inch cubes; 315 milliliters cooked cannellini beans; 4 carrots, coarsely chopped; 6 ribs celery ribs, coarsely chopped; 1 liters chicken stock (use gluten-free stock for gluten-free version); 710 milliliters dry red wine; 4 cloves garlic, peeled and minced; 1 Clove separated from an entire head of garlic, unpeeled; 2 kilograms Lamb shanks each); 4 teaspoons finely grated lemon zest; 6 Tbsps olive oil; 1 large onion, coarsely chopped; 6 inches 1x of orange zest; 4 Tbsps chopped parsley; 4 servings Salt and freshly ground pepper; 118 milliliters tomato paste

Lamb Shanks With Butternut Squash requires around 3 hours from start to finish. This main course has 968 calories, 58g of protein, and 32g of fat per serving. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have butternut squash, lamb shanks, carrots, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Lamb Shanks with Butternut Squash, Lamb Shanks with White Beans and Squash, and Lamb and Butternut Squash Stew.