Bourbon Slush

Name: Bourbon Slush
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams best-quality bourbon; 946 milliliters chilled ginger ale, or to taste; 1 liters crushed ice; 473 milliliters ice water; 340 grams frozen lemonade; 1 sprig Mint; 170 grams frozen orange juice; 118 milliliters sugar; 473 milliliters hot strong black tea (4 tea bags steeped in 2 cups of boiling water)

One portion of this dish contains about 0g of protein, 0g of fat, and a total of 147 calories. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have best-quality bourbon, mint sprigs, lemonade, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

At least 6 hours before serving, combine the tea and sugar in a 1-gallon plastic or glass container and stir until dissolved.

Ingredients you will need

Sugar

Tea

Add the lemonade and orange juice and stir until thawed.

Ingredients you will need

Orange Juice

Lemonade

Add the ice and water. Stir in the bourbon.

Ingredients you will need

Bourbon

Water

Ice

Pour the mixture into several shallow plastic containers, cover tightly, and place them in the freezer. Break up the slush with a fork and stir about ever 2 hours to freeze the mixture evenly. (The slush can be made 3 to 4 days ahead.

Transfer to a larger container and cover tightly; stir every 6 to 8 hours to keep the slush loose and evenly frozen.)

To serve, give the slush one last shredding with a fork, then spoon it into tall or stemmed glasses and top off with ginger ale.

Ingredients you will need

Ginger Ale