Bourbon Pork Tenderloin With Peach Chutney

Name: Bourbon Pork Tenderloin With Peach Chutney
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bourbon; 2 Tbsps coarse-ground mustard; 1 Tbsp chopped fresh thyme leaves; 1 Tbsp sliced green onions; 59 milliliters hot mango chutney; 473 milliliters coarsely chopped peeled fresh or frozen peaches, thawed; 454 grams pork tenderloin

You can never have too many main course recipes, so give Bourbon Pork Tenderloin With Peach Chutney a try. This dairy free recipe serves 4. One serving contains 302 calories, 25g of protein, and 5g of fat. Head to the store and pick up mango chutney, coarse-ground mustard, thyme leaves, and a few other things to make it today. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert.

Instructions

Trim fat from pork.

Ingredients you will need

Pork

Combine bourbon, mustard, and thyme in a large heavy-duty, zip-top plastic bag.

Ingredients you will need

Bourbon

Mustard

Thyme

Equipment you will use

Ziploc Bags

Add tenderloin; marinate in refrigerator 8 hours.

Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Remove tenderloin from bag, reserving marinade.

Ingredients you will need

Marinade

Place tenderloin on rack. Grill, covered, 9 minutes; turn tenderloin, and brush with marinade. Cover and grill 7 to 9 additional minutes or until meat thermometer inserted into thickest part of tenderloin registers 16

Ingredients you will need

Marinade

Meat