Bourbon Mushrooms

Name: Bourbon Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters bourbon or chicken broth; 907 grams assorted fresh mushrooms; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh thyme; 3 garlic cloves, minced; 59 milliliters olive oil; 0 teaspoons pepper; 1 teaspoons salt

You can never have too many beverage recipes, so give Bourbon Mushrooms A mixture of olive oil, garlic cloves, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Melt butter with olive oil in a large skillet over medium heat; add mushrooms, salt, and pepper. Cook, stirring occasionally, 12 to 15 minutes or until tender and almost all liquid has evaporated.

Ingredients you will need

Mushrooms

Olive Oil

Butter

Pepper

Salt

Equipment you will use

Frying Pan

Remove from heat. Stir in bourbon or chicken broth; return to heat, and cook 2 to 3 minutes or until slightly thickened. Reduce heat to low; stir in minced garlic, chopped fresh parsley, and chopped fresh thyme. Cook 1 more minute.

Ingredients you will need

Chicken Broth