Bourbon Hot Dogs

Name: Bourbon Hot Dogs
Prep time: 1 d 5 min
Cook time: 1 d 5 min
Total time: 1 d 5 min
Yield: 10
Cuisine: American
Ingredients: 237 milliliters bourbon; 237 milliliters brown sugar; 794 grams packages hot dogs; 237 milliliters ketchup

The recipe Bourbon Hot Dogs is ready in approximately 24 hours and 5 minutes and is definitely an awesome dairy free option for lovers of American food. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 12g of fat, and a total of 362 calories. This recipe serves 10. If you have bourbon, ketchup, hot dogs, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

bourbon 237milliliters

brown sugar 794grams

packages hot dogs 237milliliters

ketchup

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs can be paired with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.