Bourbon Fried Apples

Name: Bourbon Fried Apples
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges apples, cored and chopped; 1 Tbsp packed brown sugar; 1 Tbsp packed brown sugar; 1 Tbsp butter; 1 teaspoons ground cinnamon; 1 teaspoons lemon juice; 1 Tbsp raisins; 2 Tbsps water; 1 Tbsp Bourbon whiskey

Bourbon Fried Apples is a gluten free and lacto ovo vegetarian recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 3g of fat, and a total of 116 calories. A mixture of apples, water, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a beverage. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts.

Ingredients you will need

Bourbon

Butter

Water

Equipment you will use

Frying Pan

Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

Ingredients you will need

Brown Sugar