Bourbon Fig Compote

Name: Bourbon Fig Compote
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 198 grams dried Mission figs, diced; 1 Tbsp lemon juice; 1 pinch salt; 59 milliliters bourbon whiskey; 59 milliliters white sugar

Bourbon Fig Compote might be a good recipe to expand your sauce collection. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 45 calories, 0g of protein, and 0g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up lemon juice, bourbon whiskey, sugar, and a few other things to make it today.

Instructions

Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.

Ingredients you will need

Balsamic Vinegar