Bourbon Dogs

Name: Bourbon Dogs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 454 grams beef hot dogs, cubed; 177 milliliters bourbon; 177 milliliters brown sugar; 473 milliliters ketchup; 1 Tbsp chopped onion; 118 milliliters water

The recipe Bourbon Dogs is ready in about 35 minutes and is definitely an awesome dairy free option for lovers of American food. This recipe serves 8. One serving contains 383 calories, 7g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ketchup, bourbon, brown sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

454grams

beef hot dogs, cubed 177milliliters

bourbon 177milliliters

brown sugar 473milliliters

ketchup 1Tbsp

chopped onion 118milliliters

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.