Bourbon Chocolate Pecan Pie

Name: Bourbon Chocolate Pecan Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Southern
Ingredients: 3 Tbsps bourbon; 59 milliliters firmly packed light brown sugar; 6 Tbsps butter or margarine , melted; 237 milliliters light corn syrup; 4 larges eggs; 1 Tbsp all-purpose flour; 237 milliliters coarsely chopped pecans; 9 inches pie shells; 237 milliliters semisweet chocolate morsel; 118 milliliters sugar; 1 Tbsp vanilla extract

Bourbon Chocolate Pecan Pie might be just the dessert you are searching for. This recipe covers 79% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 12507 calories, 154g of protein, and 693g of fat each. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a pricey recipe for fans of Southern food. A mixture of semisweet chocolate morsel, pie shells, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Thanksgiving.

Ingredients

Servings:

3Tbsps

bourbon 59milliliters

firmly packed light brown sugar 6Tbsps

butter or margarine , melted 237milliliters

light corn syrup 4larges

eggs 1Tbsp

all-purpose flour 237milliliters

coarsely chopped pecans 9inches

pie shells 237milliliters

semisweet chocolate morsel 118milliliters

sugar 1Tbsp

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.