Bourbon Cake
Bourbon Cake is From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Beat first 4 ingredients at medium speed with an electric mixer until smooth.
Combine flour and next 5 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in walnuts and dates.
Pour into a greased and floured 12-cup Bundt pan.
Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Place on a wire rack. Pierce cake halfway through at 1-inch intervals with a long wooden pick.
Pour half of syrup over cake. Cool in pan on wire rack 15 minutes. Invert onto plate; pierce top and sides with long pick.
Pour remaining syrup over cake; brush onto sides until absorbed.