Bourbon-Blazed Peaches Over Frozen Custard

Bourbon-Blazed Peaches Over Frozen Custard
Bourbon-Blazed Peaches Over Frozen Custard is a vegetarian recipe with 8 servings. One serving contains 307 calories, 7g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a rather inexpensive dessert. A mixture of bourbon, orange marmalade, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Melt butter in a large skillet over medium heat; stir in orange rind.
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Orange ZestOrange Zest
ButterButter
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Frying PanFrying Pan
2
Add peaches, orange marmalade, sugar, and lemon juice, stirring well. Cook over medium heat, stirring frequently, until peaches are tender.
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Orange MarmaladeOrange Marmalade
Lemon JuiceLemon Juice
PeachPeach
SugarSugar
3
Place bourbon in a small saucepan; cook until thoroughly heated. (Do not boil.)
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BourbonBourbon
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Sauce PanSauce Pan
4
Pour over peach mixture, and ignite with a long match; stir until flames die down.
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PeachPeach
5
Serve immediately over Frozen Vanilla Custard in individual bowls.
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CustardCustard
VanillaVanilla
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
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