Bourbon-Blazed Peaches Over Frozen Custard
Bourbon-Blazed Peaches Over Frozen Custard is a vegetarian recipe with 8 servings. One serving contains 307 calories, 7g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a rather inexpensive dessert. A mixture of bourbon, orange marmalade, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Melt butter in a large skillet over medium heat; stir in orange rind.
Add peaches, orange marmalade, sugar, and lemon juice, stirring well. Cook over medium heat, stirring frequently, until peaches are tender.
Place bourbon in a small saucepan; cook until thoroughly heated. (Do not boil.)
Pour over peach mixture, and ignite with a long match; stir until flames die down.
Serve immediately over Frozen Vanilla Custard in individual bowls.