Bourbon Beef Tenderloin with Micro Greens
You can never have too many beverage recipes, so give Bourbon Beef Tenderloin with Micro Greens a try. Watching your figure? This dairy free, and primal recipe has 267 calories, 9g of protein, and 13g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have beef tenderloin, pepper, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Cut beef into 1-inch diameter medallions, 1/4-inch thick, rub with olive oil and season with kosher salt and ground black pepper.
Simmer bourbon until reduced by 3/
Add veal glace. Adjust seasoning with salt and pepper.
Remove from heat and chill.
Sear beef medallions until rare. Chill.
Garnish with bourbon reduction and micro greens.