Bourbon BBQ Pork Sandwich

Name: Bourbon BBQ Pork Sandwich
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 473 milliliters good quality barbecue sauce; 118 milliliters bourbon; 2 cloves garlic, chopped; 3 Tbsps chopped garlic; 237 milliliters shredded green cabbage; 2 Tbsps hot sauce; 237 milliliters mayonnaise; 2 Tbsps olive oil; 3 Tbsps olive oil; 2 kgs pork shoulder; 237 milliliters shredded red cabbage; 4 servings Salt and freshly ground black pepper; 3 scallions, white and green parts, chopped; 4 servings Favorite sandwich bread or rolls

Bourbon BBQ Pork Sandwich might be A mixture of cabbage, garlic, bourbon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes.

Instructions

For the cole slaw: In a medium bowl, whisk together the mayonnaise, apple cider vinegar and hot sauce. Season with salt and pepper and add the cabbages and scallions. Toss well to distribute the mayonnaise thoroughly.

Ingredients you will need

Apple Cider Vinegar

Salt And Pepper

Mayonnaise

Hot Sauce

Green Onions

Cabbage

Equipment you will use

Whisk

Bowl

For the pork: In a medium saucepan over medium heat, add the olive oil and garlic. When the garlic becomes fragrant, add the barbecue sauce and bourbon.

Ingredients you will need

Barbecue Sauce

Olive Oil

Bourbon

Garlic

Pork

Equipment you will use

Sauce Pan

Add the pork to the barbecue sauce and stir well to combine. Simmer about 10 minutes.

Ingredients you will need

Barbecue Sauce

Pork

Place the pork on the bread and top with the coleslaw.

Ingredients you will need

Bread

Pork

Drizzle with some extra sauce and serve immediately.

Ingredients you will need

Sauce

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

Ingredients you will need

Pork Shoulder

Olive Oil

Garlic

Pepper

Spread

Salt

Equipment you will use

Pastry Brush

Bowl

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.

Ingredients you will need

Meat