Bourbon BBQ Baby Back Ribs

Name: Bourbon BBQ Baby Back Ribs
Prep time: 10 h 19 min
Cook time: 10 h 19 min
Total time: 10 h 19 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters bourbon; 237 milliliters firmly packed light brown sugar; 59 milliliters prepared horseradish; 1 teaspoons hot sauce; 237 milliliters ketchup; 1 teaspoon pepper; 2 kilograms pork baby back ribs, racks cut in half; 2 teaspoons salt

Bourbon BBQ Baby Back Ribs might be just the American recipe you are searching for. Watching your figure? This dairy free recipe has 1140 calories, 89g of protein, and 54g of fat per serving. For $4.27 per serving, you get a main course that serves 5. From preparation to the plate, this recipe takes approximately 10 hours and 19 minutes. Head to the store and pick up horseradish, ketchup, firmly brown sugar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Place ribs, meaty-side up, in a large roasting pan.

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Ribs

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Roasting Pan

Sprinkle ribs with salt and pepper.

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Salt And Pepper

Ribs

Bake at 475 for 30 minutes. Meanwhile, combine ketchup and next 4 ingredients in a small bowl.

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Ketchup

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Oven

Bowl

Arrange ribs in a 6-qt. slow cooker, adding sauce on each layer of ribs. Depending on the shape of your slow cookeroval or roundyou may have to cut each rib rack into thirds instead of in half. Cover and cook ribs on LOW 9 hours.

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Sauce

Ribs

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Slow Cooker

Remove ribs from slow cooker; cover to keep warm.

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Ribs

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Slow Cooker

Pour drippings and sauce from slow cooker into a saucepan. (Skim a few ice cubes across the surface of sauce to remove fat, if desired, and discard.) Bring sauce to a boil; reduce heat, and simmer over medium heat 20 minutes or until sauce thickens. (Sauce will reduce by about half.)

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Ice Cubes