Bougatsa – Greek Custard Pie

Name: Bougatsa – Greek Custard Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 170 grams butter, melted; 4 x eggs; 296 milliliters granulated sugar; 6 servings ground cinnamon; 1 sliced peel of lemon; 12 sheets commercial phyllo dough; 177 milliliters semolina; 6 servings confectioners sugar; 0 teaspoons vanilla extract; 1 liter whole milk

The recipe Bougatsa – Greek Custard Pie is ready in around 45 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. For $1.37 per serving, you get a dessert that serves 6. One portion of this dish contains about 15g of protein, 34g of fat, and a total of 753 calories. Head to the store and pick up butter, peel of lemon, semolina, and a few other things to make it today.

Ingredients

Servings:

170grams

butter, melted 4

x eggs 296milliliters

granulated sugar 6servings

ground cinnamon 1

sliced peel of lemon 12sheets

commercial phyllo dough 177milliliters

semolina 6servings

confectioner's sugar 0teaspoons

vanilla extract 1liter

whole milk

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.