Boston Lettuce Avocado Salad and Lime Dressing

Name: Boston Lettuce Avocado Salad and Lime Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 heads small to medium heads Boston lettuce, discard any wilted leaves; 1 leave from 1 bunch cilantro, finely chopped; 1 Hass avocado, pitted; 2 limes, juiced; 79 milliliters extra-virgin olive oil; 20 About grinds fresh black pepper; 1 teaspoons salt; 1 large bunch scallions, thinly sliced; 1 teaspoon sugar; 1 Tbsp whole-grain mustard

Boston Lettuce Avocado Salad and Lime Dressing is a gluten free and vegan side dish. One portion of this dish contains approximately 1g of protein, 13g of fat, and a total of 137 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up boston lettuce, salt, whole-grain mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.

Ingredients you will need

Lettuce Leaf