Boston Cream Cheesecake

Name: Boston Cream Cheesecake
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams BAKERS Unsweetened Baking Chocolate; 2 Tbsps butter or margarine; 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams packages PHILADELPHIA Cream Cheese, softened; 3 eggs; 177 milliliters granulated sugar; 3 Tbsps milk; 237 milliliters powdered sugar; 2 teaspoons vanilla, divided; 255 grams package yellow cake mix

Boston Cream Cheesecake requires about 5 hours and 20 minutes from start to finish. This recipe serves 16. One serving contains 353 calories, 5g of protein, and 23g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baker's baking chocolate, vanilla, milk, and a few other ingredients on hand, you can make it.

Instructions

Grease bottom of 9-inch springform pan. Prepare cake batter as directed on package; pour into prepared pan.

Equipment you will use

Springform Pan

Bake at 325 degrees F for 25 minutes if using a silver springform pan. (

Equipment you will use

Springform Pan

Oven

Bake at 300 degrees F for 20 minutes if using a dark nonstick springform pan.) Cool.

Equipment you will use

Springform Pan

Oven

Beat cream cheese, granulated sugar and 1 tsp. of the vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

Vanilla

Equipment you will use

Hand Mixer

Bowl

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

Ingredients you will need

Egg

Pour over cake layer in pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (

Equipment you will use

Springform Pan

Oven

Bake at 300 degrees F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

Equipment you will use

Springform Pan

Oven

Spatula

Knife

Place chocolate, milk and butter in medium microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate