Herbed Chicken Thighs with Cider Cabbage

Herbed Chicken Thighs with Cider Cabbage
Need a gluten free and dairy free main course? Herbed Chicken Thighs with Cider Cabbage could be a great recipe to try. One serving contains 632 calories, 40g of protein, and 39g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ground coriander, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 5 ingredients, and rub oregano mixture over chicken. Cover and marinate in refrigerator 30 minutes.
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Whole ChickenWhole Chicken
OreganoOregano
Dry Seasoning RubDry Seasoning Rub
2
Heat oil in a large nonstick skillet over medium-high heat; add chicken thighs, and cook 5 minutes on each side or until browned.
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Chicken ThighsChicken Thighs
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove chicken from skillet; keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Add cider to skillet, scraping pan to loosen browned bits. Bring to a boil; cook until reduced to 1 cup (about 3 minutes).
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CiderCider
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Frying PanFrying Pan
5
Remove 1/2 cup reduced cider from skillet; set aside.
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CiderCider
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Frying PanFrying Pan
6
Add cabbage and remaining ingredients to skillet; bring to a boil. Cover, reduce heat to medium, and cook 5 minutes or until cabbage wilts. Return chicken thighs to skillet, nestling them into cabbage mixture; add reserved 1/2 cup reduced cider. Cover and cook over medium-low heat 30 minutes or until chicken is done.
Ingredients you will need
Chicken ThighsChicken Thighs
CabbageCabbage
Whole ChickenWhole Chicken
CiderCider
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score28
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