Boston Brown Bread

Name: Boston Brown Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters packed brown sugar; 946 milliliters buttermilk; 32 servings Butter or cream cheese, optional; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters molasses; 237 milliliters raisins; 2 teaspoons salt; 237 milliliters chopped walnuts; 946 milliliters whole wheat flour

If you have about 1 hour and 30 minutes to spend in the kitchen, Boston Brown Bread might be a spectacular lacto ovo vegetarian recipe to try. This bread has 226 calories, 5g of protein, and 4g of fat per serving. This recipe serves 32. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have flour, brown sugar, molasses, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, beat eggs and brown sugar.

Ingredients you will need

Brown Sugar

Egg

Equipment you will use

Bowl

Add molasses and buttermilk; mix well.

Ingredients you will need

Buttermilk

Molasses

Combine the flours, salt and baking soda; stir into egg mixture just until moistened. Fold in raisins and walnuts.

Ingredients you will need

Baking Soda

Raisins

Walnuts

Salt

Egg

Transfer to two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 325° for 80-85 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks