Border-Style Shrimp

Name: Border-Style Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon chili powder; 2 garlic cloves, minced; 59 milliliters finely chopped green onions; 1 teaspoon ground cumin; 59 milliliters fresh lime juice; 0 teaspoons hot pepper sauce; 1 teaspoons salt; 680 grams shrimp, peeled and deveined; 355 milliliters chopped white onion

Need This recipe from My Recipes requires lime juice, chili powder, garlic cloves, and green onions. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion; saut 3 minutes.

Ingredients you will need

Onion

Add cumin, chili powder, shrimp, and garlic; saut 4 minutes.

Ingredients you will need

Chili Powder

Garlic

Shrimp

Cumin

Remove from heat, and add butter, salt, and hot sauce. Stir until the butter melts. Stir in juice and green onions.

Ingredients you will need

Green Onions

Hot Sauce

Butter

Juice

Salt

Garnish with the lime wedges, if desired.

Ingredients you will need

Lime Wedge

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1teaspoon

chili powder 2

garlic cloves, minced 59milliliters

finely chopped green onions 1teaspoon

ground cumin 59milliliters

fresh lime juice 0teaspoons

hot pepper sauce 1teaspoons

salt 680grams

shrimp, peeled and deveined 355milliliters

chopped white onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.