Boozy Rice with Nuts and Berries
Boozy Rice with Nuts and Berries might be a good recipe to expand your side dish recipe box. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 378 calories, 6g of protein, and 22g of fat per serving. A mixture of brown rice, olive oil, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. 1 person found this recipe to be scrumptious and satisfying.
Instructions
In one saucepan, combine the wild rice and 3 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 40 to 50 minutes, or until rice is tender and water has been absorbed.
In a separate saucepan, combine the brown rice and 2 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 45 minutes, or until rice is tender and water has been absorbed.
After both kinds of rice have finished cooking, spread out on baking sheets to cool and dry for about 30 minutes.
In a large bowl, combine the wild rice, brown rice, pecans, raisins, green onions, mint, orange juice and zest. Stir in the wine and olive oil; season with salt and pepper. Cover and set aside for 2 hours to blend flavors.
Serve at room temperature.