Boozy Irish Whiskey Cakes

Name: Boozy Irish Whiskey Cakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: European, Irish
Ingredients: 3 eggs; 2 Tbsps instant espresso coffee powder or granules; 177 milliliters sugar; 59 milliliters unsalted butter, cut into pieces; 59 milliliters water; 59 milliliters Irish whiskey

The recipe Boozy Irish Whiskey Cakes is ready in about 1 hour and 45 minutes and is definitely an awesome gluten free, fodmap friendly, and vegetarian option for lovers of European food. For 32 cents per serving, you get a dessert that serves 12. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 113 calories. It can be enjoyed any time, but it is especially good for st. patrick day. A mixture of butter, irish whiskey, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350°F. Spray 12 mini fluted tube cake pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In small microwavable bowl, stir coffee powder and 2 tablespoons whiskey with whisk until combined. Microwave on High about 10 seconds or just until warm; set aside.

Ingredients you will need

Instant Coffee

Whiskey

Equipment you will use

Microwave

Whisk

Bowl

In large bowl, beat cake mix, 1/2 cup butter, the eggs, 2/3 cup water and 1/4 cup whiskey with electric mixer on low speed 30 seconds.

Ingredients you will need

Cake Mix

Whiskey

Butter

Water

Egg

Equipment you will use

Hand Mixer

Bowl

Add coffee mixture. Beat on medium speed 2 minutes. Divide batter evenly among cake pans.

Ingredients you will need

Coffee

Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.

Equipment you will use

Toothpicks