Bone-In Pork Chop Sandwich

Name: Bone-In Pork Chop Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 thin-cut pork chops, bone-in (or boneless, if youre scared); 4 Tbsps brown mustard; 4 Tbsps butter, divided; 118 milliliters all-purpose flour; 4 soft hamburger buns; 4 servings Kosher salt and freshly ground black pepper; 710 milliliters large onions, thinly sliced (about; 6 to 8 sport peppers (or pickled serranos or jalapeños), stems removed, chopped; 1 Tbsp canola or vegetable oil

Bone-In Pork Chop Sandwich might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 735 calories, 47g of protein, and 36g of fat each. Head to the store and pick up hamburger buns, brown mustard, butter, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 300°.

Equipment you will use

Oven

Place buns on a rimmed baking sheet and set aside. Meanwhile, melt 2 tablespoons butter in a large non-stick skillet over medium heat.

Ingredients you will need

Butter

Roll

Equipment you will use

Baking Sheet

Frying Pan

Add sliced onions and cook, stirring occasionally, until browned but still with some texture, 8 to 10 minutes. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Remove with a slotted spoon and set aside in a bowl. Do not wipe out skillet.

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Season pork chops on both sides with salt and pepper. Dredge in flour and then shake off excess.

Ingredients you will need

Salt And Pepper

Pork Chops

All Purpose Flour

Shake

Add remaining 2 tablespoons butter and tablespoon canola oil to skillet and heat over medium high heat until foaming subsides.

Ingredients you will need

Canola Oil

Butter

Equipment you will use

Frying Pan

Add as many of the pork chops as will fit in one layer. Cook until browned on the bottom, 2 to 3 minutes. Flip the chops and brown on the other side, another 2 to 3 minutes.

Ingredients you will need

Pork Chops

Remove and set aside when done. Repeat with any remaining chops.

Place buns in oven to warm through. Take one bun and smear both cut sides with mustard. Top the bottom bun with a pork chop, sautéed onions, and a couple chopped sport peppers. Cap with the top bun, cut-side down. Repeat with remaining buns. Eat immediately, though be careful of the bone!

Ingredients you will need

Sport Peppers

Pork Chops

Mustard

Onion

Bone

Roll

Equipment you will use

Oven

Equipment

Ingredients

Servings:

thin-cut pork chops, bone-in (or boneless, if you're scared)4Tbsps

brown mustard 4Tbsps

butter, divided 118milliliters

all-purpose flour 4

soft hamburger buns 4servings

Kosher salt and freshly ground black pepper 710milliliters

large onions, thinly sliced (about 6

to 8 sport peppers (or pickled serranos or jalapeños), stems removed, chopped 1Tbsp

canola or vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.