Bombay Sliders with Garlic Curry Sauce

Bombay Sliders with Garlic Curry Sauce
You can never have too many Indian recipes, so give Bombay Sliders with Garlic Curry Sauce a try. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 706 calories, 55g of protein, and 51g of fat. If you have curry powder, ground turkey, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Bombay Sliders With Garlic Curry Sauce, Bombay Sliders With Garlic Curry Sauce, and Bombay Lamb Curry.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Charming Gruner Veltliner with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Laurenz V Charming Gruner Veltliner
Laurenz V Charming Gruner Veltliner
Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinatingfruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruitacidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming!
DifficultyMedium
Ready In45 m.
Servings4
Health Score46
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