Bombay Aloo

Name: Bombay Aloo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Chilli Powder; 25 grams dairy-free Margarine; 2 Cloves Garlic; 2 Tbsps Ground Cumin; 1 Large Onion; 1 Tbsp Dried Oregano; 2 Tbsps Paprika; 2 Tbsps Tomato Paste; 1 Tin Chopped Tomatoes; 500 grams White Potatoes

You can never have too many side dish recipes, so give Bombay Aloo a try. This recipe makes 4 servings with 170 calories, 6g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chilli powder, ground cumin, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Cube the potatoes and boil for 10 minutes or until partially cooked. They must not be too soft or they will turn to mush. Preheat the oven to 200°c.Meanwhile, chop the onion into slices and dice the garlic.

Ingredients you will need

Potato