Bok Choy & Shrimp

Name: Bok Choy & Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams baby bok choy, cleaned and trimmed; 3 Tbsps vegetable, chicken or shrimp broth; 2 Tbsps canola oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; 3 servings salt to taste; 1 teaspoons sesame oil; 3 servings roasted sesame seeds, optional (for garnish); 454 grams shrimp, cleaned & deveined

Bok Choy & Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 299 calories, 35g of protein, and 14g of fat per serving. This recipe serves 3. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up baby bok choy, ginger, roasted sesame seeds, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

680grams

baby bok choy, cleaned and trimmed 3Tbsps

vegetable, chicken or shrimp broth 2Tbsps

canola oil 2cloves

garlic, minced 1teaspoon

grated ginger 3servings

salt to taste 1teaspoons

sesame oil 3servings

roasted sesame seeds, optional (for garnish)454grams

shrimp, cleaned & deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.