Boiled Potatoes with Butter

Name: Boiled Potatoes with Butter
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings Freshly ground black pepper; 1 teaspoon black peppercorns; 1 head garlic, halved crosswise; 4 servings Kosher salt; 454 grams new potatoes; 2 Tbsps unsalted butter

Boiled Potatoes with Butter is Head to the store and pick up garlic, kosher salt, peppercorns, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 19 minutes.

Instructions

Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.

Ingredients you will need

Peppercorns

Bay Leaves

Potato

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.

Ingredients you will need

Peppercorns

Bay Leaves

Potato

Butter