Boiled Crawfish

Name: Boiled Crawfish
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters black pepper; 5 large stalks celery, cut into chunks; 5 kilograms live crawfish, rinsed; 10 large cloves garlic, halved; 6 jalapeno peppers, halved and seeded; 2 lemons, quartered; 2 larges onions, quartered; 2 oranges, quartered; 59 milliliters seasoned salt

Boiled Crawfish is a gluten free, dairy free, and primal recipe with 5 servings. One serving contains 170 calories, 21g of protein, and 2g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up garlic, celery, jalapeno peppers, and a few other things to make it today. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert.

Instructions

Place onions, garlic, lemons, oranges, celery, and jalapeno peppers into a 4 or 5 gallon pot. Season with pepper and seasoned salt; fill with enough water to fill the pot 3/4 full. Bring to a hard boil over intense heat, and allow to boil for 20 minutes.

Ingredients you will need

Jalapeno Pepper

Seasoned Salt

Orange

Celery

Garlic

Lemon

Onion

Pepper

Water

Equipment you will use

Pot

Add the crawfish, cover, and boil for 20 minutes until the shells turn red.

Ingredients you will need

Crawfish

Pasta Shells

Drain and eat.

Equipment

Pot

Ingredients

Servings:

59milliliters

black pepper 5large stalks

celery, cut into chunks 5kilograms

live crawfish, rinsed 10large cloves

garlic, halved 6

jalapeno peppers, halved and seeded 2

lemons, quartered 2larges

onions, quartered 2

oranges, quartered 59milliliters

seasoned salt

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.