Boiled Crawfish

Name: Boiled Crawfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Allspice; 454 grams andouille sausage, cut into one-inch pieces; 10 x Bay Leaves; 113 gs stick butter; 59 milliliters Cayenne to taste; 1 x stalk of celery; 59 milliliters Coriander Seeds; 9 kilograms live crawfish; 10 x ears of corn cut in half; 12 x cloves of garlic, peeled (one head); 6 x Lemon (cut in half); 118 milliliters Mustard Seeds; 2 x onions, cut in half; 10 x Red Potatoes; 118 milliliters Salt to taste

Boiled Crawfish is a gluten free main course. This recipe serves 4. One serving contains 1616 calories, 97g of protein, and 72g of fat. This recipe covers 70% of your daily requirements of vitamins and minerals. A mixture of butter, andouille sausage, cayenne, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

59milliliters

Allspice 454grams

andouille sausage, cut into one-inch pieces 10

x Bay Leaves 113gs

stick butter 59milliliters

Cayenne to taste 1

x stalk of celery 59milliliters

Coriander Seeds 9kilograms

live crawfish 10

x ears of corn cut in half 12

x cloves of garlic, peeled (one head)6

x Lemon (cut in half)118milliliters

Mustard Seeds 2

x onions, cut in half 10

x Red Potatoes 118milliliters

Salt to taste

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish works really well with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.