Boiled Cabbage with Bacon

Name: Boiled Cabbage with Bacon
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 1 kilograms cabbage, cored and chopped; 2 Tbsps all-purpose flour; 6 servings salt and ground black pepper to taste; 227 grams thick-cut bacon, chopped; 473 milliliters water, or more as needed

Boiled Cabbage with Bacon might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 226 calories, 8g of protein, and 15g of fat per serving. If you have salt and ground pepper, water, bacon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.

Ingredients you will need

Cabbage

Vinegar

Bacon

Water

Equipment you will use

Sauce Pan

Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.

Ingredients you will need

Salt And Pepper