Boil and Bubble Soup Cauldron

Name: Boil and Bubble Soup Cauldron
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters de-fatted chicken broth; 1 Tbsp chili powder; 2 teaspoons cumin seeds; 2 garlic cloves , minced; 1 kilograms hominy , drained; 907 grams hubbard squash; 907 grams raw italian turkey sausage; 227 grams onion , chopped; 1 teaspoon dried oregano leaves; 283 grams box frozen peas; 227 grams red bell pepper , stemmed, seeded, and chopped; 1 Tbsp salad oil; 10 servings salt and pepper

Boil and Bubble Soup Cauldron is a gluten free and dairy free main course. One serving contains 325 calories, 20g of protein, and 10g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. If you have de-fatted chicken broth, salt and pepper, cumin seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.