Boeuf Bourguignon

Name: Boeuf Bourguignon
Prep time: 4 h 12 min
Cook time: 4 h 12 min
Total time: 4 h 12 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beef broth; 2 kilograms boneless beef chuck roast, cut into 2; 227 grams package small button mushrooms, halved; 591 milliliters Cabernet Sauvignon or other dry red wine; 5 carrots, peeled and cut into 2; 3 Tbsps cornstarch; 1 leave Minced fresh flat parsley; 2 Tbsps fresh rosemary leaves; 3 Tbsps minced garlic; 59 milliliters olive oil; 454 grams package frozen pearl onions, thawed and drained; 2 teaspoons salt, divided; 8 servings Salt and pepper to taste; 170 grams thick-sliced bacon, cut into 1/2; 59 milliliters water

Boeuf Bourguignon might be It is a good option if you're following a gluten free and dairy free diet. A mixture of beef broth, thick- bacon, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 12 minutes.

Instructions

Combine first 4 ingredients in a large zip-top freezer bag.

Add beef, and seal bag; refrigerate overnight.

Ingredients you will need

Beef

Drain meat and aromatics, reserving liquid. Pat meat dry with paper towels.

Ingredients you will need

Meat

Equipment you will use

Paper Towels

Cook bacon in a large Dutch oven over medium heat 8 minutes or until crisp.

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Bacon

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Dutch Oven

Drain bacon on paper towels, and set aside; reserve drippings in pan.

Ingredients you will need

Bacon

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Paper Towels

Frying Pan

Add meat to Dutch oven in 3 batches, and cook without crowding meat 10 to 15 minutes per batch or until well browned; set aside.

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Meat

Equipment you will use

Dutch Oven

Pour off any remaining bacon drippings; return browned meat and reserved marinade to Dutch oven, and add 2 cups broth. Bring mixture to a boil; reduce heat, and simmer, partially covered, 2 hours and 45 minutes or until meat is tender.

Ingredients you will need

Bacon Drippings

Marinade