Boerewors - South African Sausage

Name: Boerewors - South African Sausage
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 12
Cuisine: African
Ingredients: 680 grams beef, coarsely ground; 0 teaspoons ground cloves; 3 teaspoons ground coriander; 0 teaspoons ground nutmeg; 1 teaspoons fresh ground black pepper; 680 grams boneless pork ribs, coarsely ground (must be at least 20% fat); 1 teaspoon salt; 158 milliliters white vinegar

Boerewors - South African Sausage might be just the African recipe you are searching for. One portion of this dish contains about 21g of protein, 18g of fat, and a total of 254 calories. This recipe serves 12. If you have beef, ground cloves, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

680grams

beef, coarsely ground 0teaspoons

ground cloves 3teaspoons

ground coriander 0teaspoons

ground nutmeg 1teaspoons

fresh ground black pepper 680grams

boneless pork ribs, coarsely ground (must be at least 20% fat)1teaspoon

salt 158milliliters

white vinegar

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. One wine you could try is Graham Beck Game Reserve Pinotage. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.