BOCA Chik'n Pot Pie

Name: BOCA Chik'n Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 283 grams can condensed cream of celery soup; 710 milliliters frozen mixed vegetables (peas, carrots, corn); 1 teaspoons ground black pepper; 400 grams pkg. ready-to-use refrigerated pie crusts (2 crusts); 3 frozen BOCA Original Chikâ€™n Veggie Patties, coarsely chopped; 59 milliliters water

One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 55 calories. If 23 cents per serving falls in your budget, BOCA Chik'n Pot Pie might be a tremendous dairy free recipe to try. This recipe serves 50. If you have bocan original chikâ€™n veggie patties, water, vegetables, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.