Boardwalk Brownies

Name: Boardwalk Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: American
Ingredients: 32 servings Mini M&Ms and chocolate chips for garnish; 237 milliliters light corn syrup; 6 larges eggs, room temperature; 255 grams cups all-purpose flour; 473 milliliters granulated sugar; 237 milliliters light brown sugar, firmly packed; 1 teaspoon salt only if using unsalted butter, if using salted, use 1/4 tsp; 227 grams sticks unsalted or salted butter; 266 milliliters unsweetened cocoa powder, natural or Dutch; 2 teaspoons vanilla extract; 6 Tbsps vegetable oil

Boardwalk Brownies might be just the American recipe you are searching for. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 231 calories. This recipe serves 32. Head to the store and pick up flour, vegetable oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Line a 9×13 inch pan with nonstick foil or parchment paper.In the bowl of a stand mixer with a paddle attached, beat the butter, salt (if using), both sugars, cocoa powder, corn syrup and vanilla until well mixed, scraping sides of bowl often.With mixer on lowest speed, add the eggs one at a time, stirring just until mixed.

Ingredients you will need

Cocoa Powder

Corn Syrup

Vanilla

Butter

Egg

Salt

Equipment you will use

Baking Paper

Stand Mixer

Bowl

Aluminum Foil

Oven

Frying Pan

Add the oil and stir until incorporated, then stir in the flour, scraping bowl. This takes some elbow grease because there’s a lot of batter and it tends to stick to the bottom of the bowl.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Bowl

Spread the batter in the pan and bake at 350 degrees F. for 45 to 50 minutes or until brownies appear set.

Ingredients you will need

Spread

Equipment you will use

Oven

Frying Pan

Sprinkle some M&Ms and chocolate chips over the hot brownies. They should melt a little and adhere. If not, you can drizzle melted chocolate over the brownies later and THEN add the toppings.

Ingredients you will need

Chocolate Chips