Bluegrass Salad

Name: Bluegrass Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters asparagus tips; 1 Tbsp balsamic vinegar; 118 milliliters crumbled blue cheese; 1 teaspoon butter or margarine; 118 milliliters dried cranberries; 2 pears, chopped; 59 milliliters rice vinegar; 2 heads romaine lettuce, torn; 2 Tbsps sugar; 118 milliliters vegetable oil; 177 milliliters walnuts

Bluegrass Salad is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 317 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have asparagus tips, butter, pears, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.