Blueberry Yogurt Pound Cake

Name: Blueberry Yogurt Pound Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters applesauce; 355 milliliters blueberries; 59 milliliters brown sugar; 59 milliliters confectioners sugar; 3 eggs; 1 teaspoons ground cinnamon, plus more for dusting; 237 milliliters low-fat vanilla yogurt; 1 teaspoon maple flavoring; 59 milliliters vegetable oil; 59 milliliters water; 517 grams package yellow cake mix with pudding included

Blueberry Yogurt Pound Cake might be a good recipe to expand your dessert collection. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 5g of protein, and 9g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. A mixture of maple flavoring, eggs, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.

Ingredients you will need

Maple Flavoring