Blueberry Yogurt Pancakes

Name: Blueberry Yogurt Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters fresh blueberries washed and dried; 237 milliliters all-purpose flour; 1 Tbsp granulated sugar; 118 milliliters plain yogurt; 2 Tbsps unsalted butter; 3 servings vegetable oil; 177 milliliters whole milk; 0 teaspoons alt

You can never have too many morn meal recipes, so give Blueberry Yogurt Pancakes a try. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 439 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes around 20 minutes. If you have vegetable oil, granulated sugar, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Combine the flour, sugar, baking powder, baking soda. and salt in a medium bowl and whisk together.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Put the butter in a small microwave-safe bowl and melt in the microwave.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Let the butter cool slightly so it's no longer hot, but still liquid. Measure the milk and yogurt into a 2 cup liquid measuring cup, then add just the white from the egg.

Ingredients you will need

Butter

Yogurt

Milk

Egg

Equipment you will use

Measuring Cup

Whisk this mixture together until smooth.

Equipment you will use

Whisk

Add the yolk to the butter and whisk together until smooth.

Ingredients you will need

Butter

Egg Yolk

Equipment you will use

Whisk

Pour the yolk and butter mixture into the milk mixture and whisk until smooth.

Ingredients you will need

Butter

Milk

Egg Yolk

Equipment you will use

Whisk

Add half the blueberries to the flour mixture and toss together. If you're using frozen berries, do not let them defrost first, put them into the flour mixture straight out of the freezer.

Ingredients you will need

Blueberries

Berries

All Purpose Flour

Pour the wet ingredients into the dry ingredients then gently mix together until just combined. It's okay if there are still a few small lumps of flour.

Ingredients you will need

All Purpose Flour

Heat a large non-stick skillet over medium heat until hot.

Equipment you will use

Frying Pan

Pour a small amount of oil into the pan and use a wadded up paper towel to distribute a thin coating of oil evenly around the pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Pour the batter into small pancakes around the pan. Quickly sprinkle some more blueberries onto each pancake to fill in the gaps and let the pancakes cook until the edges start to dry out, and you see large bubbles show up in the pancake. Flip the pancake over and cook until the other side is golden brown.

Ingredients you will need

Blueberries

Equipment you will use

Frying Pan

Sprinkle with the remaining blueberries and serve with maple syrup.

Ingredients you will need

Blueberries

Maple Syrup