Blueberry Vinaigrette
You can never have too many side dish recipes, so give Blueberry Vinaigrette a try. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 130 calories, 0g of protein, and 12g of fat per serving. This recipe serves 6. A mixture of shallot, pepper, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Process shallot, olive oil, basil, orange juice, lemon juice, vinegar, and dry mustard in a food processor until blended.
Add blueberries; pulse until coarsely chopped. Season with kosher salt and black pepper.