Blueberry Thumbprint Cookies
Blueberry Thumbprint Cookies might be just the dessert you are searching for. This recipe serves 20. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 105 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, blueberry preserves, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a small bowl, whisk together almond flour, flour, and salt.
In a large bowl, beat together butter, light brown sugar, and sugar with an electric beater until light and fluffy. Beat in vanilla and egg yolk.
Mix in flour mixture until just incorporated. Wrap dough in plastic wrap and chill in refrigerator for 30 minutes.
Preheat oven to 325 degrees.
Roll dough in 1 inch balls. Use your thumb to press a deep indent in the center of each ball.
Bake until golden, about 15 minutes.
Let cookies cool on a wire rack. Fill each indent with blueberry preserves.