Blueberry Tea Cake Recipe

Name: Blueberry Tea Cake Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 473 milliliters pint (about fresh blueberries; 454 grams confectioners sugar; 227 grams cream cheese, at room temperature; 3 larges eggs; 710 milliliters all-purpose flour; 4 juice from lemon; 2 teaspoons finely grated lemon zest; 177 milliliters heaping sour cream; 355 milliliters heaping superfine sugar (you can easily make your own by blitzing granulated sugar in the blender until finely ground but not powdery); 7 Tbsps unsalted butter, at room temperature (you can use that remaining 1 tablespoon for buttering the baking dish); 1 teaspoon vanilla extract

This recipe makes 12 servings with 542 calories, 6g of protein, and 17g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.