RecipesMagazine

Blueberry Streusel Cake

Blueberry Streusel Cake
Blueberry Streusel Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 289 calories. A mixture of baking powder, brown sugar, blueberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine blueberries and 1/4 cup sugar in a bowl; gently mash with a potato masher until blueberries are crushed.
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BlueberriesBlueberries
PotatoPotato
SugarSugar
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Potato MasherPotato Masher
BowlBowl
3
Let stand 5 minutes. Set aside.
4
Combine wafer crumbs, brown sugar, margarine, and hot water; stir until well-blended. Set aside.
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Brown SugarBrown Sugar
MargarineMargarine
WaferWafer
WaterWater
5
Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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6
Combine yogurt, oil, vanilla, egg, and egg white; stir well with a whisk.
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Egg WhitesEgg Whites
VanillaVanilla
YogurtYogurt
EggEgg
Cooking OilCooking Oil
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7
Add to flour mixture, stirring until well-blended. Fold in blueberry mixture.
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BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
8
Pour batter into a 9-inch round cake pan coated with cooking spray.
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Cooking SprayCooking Spray
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Cake FormCake Form
9
Bake at 350 for 30 minutes.
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10
Sprinkle brown sugar mixture over cake; bake an additional 10 minutes or until a wooden pick inserted in center comes out clean.
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Brown SugarBrown Sugar
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11
Let cool on a wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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