Kentucky Banana Pudding

Name: Kentucky Banana Pudding
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Southern
Ingredients: 4 banana, sliced; 32 grams cornstarch; 1 egg, beaten; 12 fluid ounces (12 fluid ounce) can evaporated milk; 366 milliliters milk; 2 teaspoons vanilla extract; 340 grams package vanilla wafers; 200 grams white sugar

Forget going out to eat or ordering takeout every time you crave Southern food.

Instructions

In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk.

Ingredients you will need

Evaporated Milk

Corn Starch

Sugar

Milk

Egg

Equipment you will use

Sauce Pan

Mix together well and stir until thick.

Remove from heat; add vanilla and mix well.

Ingredients you will need

Vanilla

In a large bowl or casserole dish, arrange a layer of cookies.

Ingredients you will need

Equipment you will use

Casserole Dish

Bowl

Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

Ingredients you will need

Banana

Equipment

Sauce Pan

Casserole Dish

Bowl

Ingredients

Servings:

banana, sliced 32grams

cornstarch 1

egg, beaten 12fluid ounces

(12 fluid ounce) can evaporated milk 366milliliters

milk 2teaspoons

vanilla extract 340grams

package vanilla wafers 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Banana Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.