Raspberry-Lemon Cheese Tarts
You can never have too many dessert recipes, so give Raspberry-Lemon Cheese Tarts a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 343 calories, 3g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. If you have confectioners' sugar, lemon pie filling, raspberries, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Raspberry-Lemon Cheese Tarts, Raspberry Lemon Thyme Tarts, and Raspberry Lemon Cream Tarts.
Instructions
In a small bowl, combine 3/4 cup pie filling, cream cheese, whipped topping, sugar and lemon juice. Beat until smooth.
Place 3-4 raspberries in each shell, pressing down slightly.
Divide cream cheese mixture among the shells. Top with remaining pie filling.
Garnish with additional raspberries and mint if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Tart on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.