Blueberry soured cream cake with cheesecake frosting

Name: Blueberry soured cream cake with cheesecake frosting
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 175 grams soft butter; 175 grams golden caster sugar; 3 larges eggs; 225 grams self-raising flour; 1 teaspoon baking powder; 2 teaspoons vanilla extract; 142 milliliters carton soured cream; 3 x 125g punnets blueberry; 200 grams Philadelphia cheese; 100 grams icing sugar

Blueberry soured cream cake with cheesecake frosting requires roughly 1 hour and 25 minutes from start to finish. This recipe serves 10. One serving contains 448 calories, 10g of protein, and 26g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Many people really liked this side dish. If you have butter, baking powder, icing sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to fan160C/ conventional 180C/gas 4 and butter and line the base of a loose-based 22cm round cake tin with non-stick baking paper or reusable

Ingredients you will need

Butter

Base

Equipment you will use

Baking Paper

Cake Form

Oven

Bake-o-glide.

Equipment you will use

Oven

Put the butter, sugar, eggs,flour, baking powder and vanilla in a bowl. Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. Beat in 4 tbsp soured cream, then stir in half the blueberries with a large spoon.

Ingredients you will need

Baking Powder

Sour Cream

Blueberries

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Wooden Spoon

Bowl

Tip the mixture into the tin and spread it level.

Ingredients you will need

Spread

Bake for 50 minutes until it is risen, feels firm to the touch and springs back when lightly pressed. Cool for 10 minutes, then take out of the tin and peel off the paper or lining. Leave to finish cooling on a wire rack.

Equipment you will use

Wire Rack

Oven

To make the frosting, beat the soft cheese with the icing sugar and the remaining soured cream in a bowl until smooth and creamy.

Ingredients you will need

Sour Cream

Powdered Sugar

Soft Cheese

Frosting

Equipment you will use

Bowl

Spread over the top of the cooled cake (don't be impatient as the frosting will melt if the cake is too warm) and scatter with the remaining blueberries. The cake will keep in the fridge for a couple of days. Bring it to room temperature for about an hour before serving.

Ingredients you will need

Blueberries

Frosting

Spread