Roasted Green Beans With Lemon, Pine Nuts & Parmigiano

Name: Roasted Green Beans With Lemon, Pine Nuts & Parmigiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb coarsely chopped fresh flat-leaf parsley; 454 grams fresh green beans, rinsed well, stem ends trimmed; 1 small head garlic; 4 servings Kosher salt and freshly cracked black pepper; 1 Tb finely grated lemon zest (from 1 to 2 medium lemons), plus 2 Tbs. fresh lemon juice; 59 milliliters extra-virgin olive oil; 59 milliliters coarsely grated Parmigiano-Reggiano; 28 grams 1/3 cup (about pine nuts

Roasted Green Beans With Lemon, Pine Nuts & Parmigiano might be just the side dish you are searching for. One serving contains 238 calories, 6g of protein, and 20g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have flat-leaf parsley, kosher salt and freshly cracked pepper, pine nuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes.