Blueberry Scones with Lemon Glaze

Name: Blueberry Scones with Lemon Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 237 milliliters fresh blueberries; 118 milliliters butter, softened; 4 Tbsps butter; 2 eggs; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 3 Tbsps granulated sugar; 3 lemons; 1 teaspoons salt; 473 milliliters light sour cream; 0 teaspoons vanilla extract

Blueberry Scones with Lemon Glaze might be just the morn meal you are searching for. One portion of this dish contains around 5g of protein, 20g of fat, and This recipe is typical of Scottish cuisine. Head to the store and pick up granulated sugar, vanillan extract, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix all the dry ingredients together.

Cut in softened butter. Gently fold in the sour cream and vanilla. Fold in blueberries. Do not overwork the dough.

Ingredients you will need

Blueberries

Sour Cream

Vanilla

Butter

Dough

Scoop dough (about 1/3 cup) onto two lightly greased baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 30 minutes or until golden brown. Cool 5 minutes.

Equipment you will use

Oven

Zest one lemon with a microplane grater.

Ingredients you will need

Lemon

Equipment you will use

Microplane

Cut all threee lemons in half; juice. In a medium sauce pan over medium heat, whisk together the lemon zest, lemon juice, eggs and sugar.

Ingredients you will need

Lemon Juice

Lemon Zest

Lemon

Juice

Sauce

Sugar

Egg

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Sauce Pan

Whisk

Whisk constantly; do NOT boil. Once the mixture is hot, turn the heat to low and whisk in the butter, 1 tablespoon at a time. Continue cooking on low for 6 minutes until the lemon glaze has thickened.

Ingredients you will need

Butter

Glaze

Lemon

Equipment you will use

Whisk

Remove from heat and let cool.

Serve warm scones with lemon glaze. Store any leftover lemon glaze in refrigerator.

Ingredients you will need

Glaze

Lemon